Total Time
1hr
Prep 20 mins
Cook 40 mins

The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.

Ingredients Nutrition

Directions

  1. Combine the first five ingredients.
  2. Shape into meatballs any size you choose.
  3. Brown the meatballs in a little vegetable oil.
  4. Transfer to a baking dish.
  5. Combine the rest of the ingredients for the sauce.
  6. Bring to a boil in a sauce pan.
  7. Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.

Reviews

(1)
Most Helpful

I made Gingersnap Meatballs for dinner tonight, served them with rice, green beans almondine and biscuits. My family thoroughly enjoyed this dinner, perfect for an Autumnal evening. Next time I prepare them, and there will be a next time as the sauce is particularly yummy, I will try putting some crushed gingersnaps in the meatballs themselves for a little more gingersnap taste. Thanks for a great recipe.

*axxo* October 06, 2004

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