Total Time
45mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine the seasoning mix ingredients in a small bowl and set aside.
  2. Melt the fat and butter in a large skillet over medium heat.
  3. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally.
  4. Stir in the seasoning mix and cook 5 minutes more, stirring occasionally.
  5. Add the stock and pan drippings; bring to a boil over high heat and boil rapidly until liquid reduces to about 1 quart, about 25 minutes.
  6. Then crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are dissolved.
  7. Continue cooking 10 minutes, whisking frequently and making sure the gingersnaps are thoroughly dissolved.
  8. During this time, taste the gravy; if the ginger flavour is not pronounced,m add the 1 tablespoon brown sugar and the 1 teaspoon ginger or add both to taste.
  9. Strain the gravy.

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