Oooooo....These are delicious little gems! The perfect texture, so light and fluffy. They were a breeze to make. I was out of ground cloves, so I substituted allspice. Baked for 8 mins. I'll be making these wonderful cookies again. Thanks for posting!
Wonderful gingersnap cookies! The dough was so fluffy and easy to work with and they baked up just beautifully. Nice and spicy, perfect with a cup of coffee or dunking in a glass of ice-cold milk ;) Thanks for sharing the recipe! Made for the Sweet December holiday event, 2013
These are just delicious! Quick and easy to make too. I'll definitely include these on my Christmas Cookie tray! Made for Zaar Stars! Thanks for sharing.
Like the name implies...gems!!!! The aroma in my house from baking these "gems" is TDF. Nuff said!!!:-) Made for Zaar Stars.~
Yummy thank you very much. Perfect, easy recipe
These are a very nice gingersnap cookie. I like to slightly underbake so they stay chewy. Made for Zaar Stars Tag
Great cookie! Spices are spot on. These come out looking very nice and uniform. Perfect with a big glass of ice cold milk (or with vanilla ice cream).
Very good cookie! I added 1 Tbsp. Ginger powder and 2-3 Tbsp. Freshly grated ginger because I like my ginger snaps really snappy... I added an extra cup of flour because between the fresh ginger and the high humidity level of the area I live in , I just couldn't get the dough to come together.
This recipe is excellent. I added 3 tablespoons fresh minced ginger and 1/2 c minced candied ginger. Family thought they were fabulous. They looked just like the picture too.
These are fast and easy to make! Delicious, too! I wanted my cookies to dip in pumpkin dip, so I baked mine for 9 minutes to make them a little sturdier. I had to bag them pretty quick-I kept walking by and wanting to eat them! I will absolutely use this recipe again.