Total Time
5mins
Prep 5 mins
Cook 0 mins

Delicious dip for gingersnap cookies.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  2. Beat in whipped topping until well blended.
  3. Refrigerate until serving.
Most Helpful

5 5

Great for a varity of cookies!

5 5

This is a great dip for the holidays. We use 2-3 packages of the thin Anna's gingerbread crisps with it and serve it for a light dessert. Excellent.

4 5

This was a very thick dip and was very good with gingersnaps and graham crackers. I added a bit more spice to ours after the initial tasting. Used it for a party and everyone liked it.