Total Time
5mins
Prep 5 mins
Cook 0 mins

Delicious dip for gingersnap cookies.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  2. Beat in whipped topping until well blended.
  3. Refrigerate until serving.

Reviews

(3)
Most Helpful

Great for a varity of cookies!

CamaroChick December 06, 2007

This is a great dip for the holidays. We use 2-3 packages of the thin Anna's gingerbread crisps with it and serve it for a light dessert. Excellent.

Mommyof3plus2cats January 29, 2007

This was a very thick dip and was very good with gingersnaps and graham crackers. I added a bit more spice to ours after the initial tasting. Used it for a party and everyone liked it.

Sherrybeth September 30, 2006

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