Total Time
Prep 5 mins
Cook 0 mins

Delicious dip for gingersnap cookies.

Ingredients Nutrition


  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  2. Beat in whipped topping until well blended.
  3. Refrigerate until serving.


Most Helpful

Great for a varity of cookies!

CamaroChick December 06, 2007

This is a great dip for the holidays. We use 2-3 packages of the thin Anna's gingerbread crisps with it and serve it for a light dessert. Excellent.

Mommyof3plus2cats January 29, 2007

This was a very thick dip and was very good with gingersnaps and graham crackers. I added a bit more spice to ours after the initial tasting. Used it for a party and everyone liked it.

Sherrybeth September 30, 2006

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