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    You are in: Home / Recipes / Gingersnap Crusted Ham With Apricot Mustard Sauce Recipe
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    Gingersnap Crusted Ham With Apricot Mustard Sauce

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    1 Total Reviews

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    • on December 29, 2012

      Fantastic! I served this ham as a part of a Swedish Christmas dinner buffet. I ran out of time to make the sauce but served the ham with dishes of different kinds of mustard and the apricot jam, and everyone seemed to enjoy it just the same. I used a 6.5 lb ham and unfortunately, it got a little overcooked, but this recipe is for an 8 lb ham, so if you are using a smaller ham, I would shorten the second cooking period. Overall, this ham had amazing flavor and a beautiful crust. I will definitely make this again.

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    Nutritional Facts for Gingersnap Crusted Ham With Apricot Mustard Sauce

    Serving Size: 1 (457 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 764.3
     
    Calories from Fat 200
    26%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 189.0 mg
    63%
    Sodium 5684.0 mg
    236%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.6 g
    142%
    Protein 82.4 g
    164%

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