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    You are in: Home / Recipes / Gingersnap Crusted Ham With Apricot Mustard Sauce Recipe
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    Gingersnap Crusted Ham With Apricot Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

    Cooking Light. Dec 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Ham

    • 1 (8 lb) ham, half
    • 2 tablespoons apricot preserves
    • 2 tablespoons Dijon mustard
    • 1/2 cup brown sugar
    • 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed)

    Sauce

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°.
    3. 3
      Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham.
    4. 4
      Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375° for 45 minutes or until a thermometer registers 145°.
    5. 5
      Place ham on a platter; let stand 15 minutes before slicing.
    6. 6
      To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.

    Ratings & Reviews:

    • on December 29, 2012

      55

      Fantastic! I served this ham as a part of a Swedish Christmas dinner buffet. I ran out of time to make the sauce but served the ham with dishes of different kinds of mustard and the apricot jam, and everyone seemed to enjoy it just the same. I used a 6.5 lb ham and unfortunately, it got a little overcooked, but this recipe is for an 8 lb ham, so if you are using a smaller ham, I would shorten the second cooking period. Overall, this ham had amazing flavor and a beautiful crust. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnap Crusted Ham With Apricot Mustard Sauce

    Serving Size: 1 (457 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 764.3
     
    Calories from Fat 200
    26%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 189.0 mg
    63%
    Sodium 5684.0 mg
    236%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.6 g
    142%
    Protein 82.4 g
    164%

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