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    You are in: Home / Recipes / Gingersnap Crumble Ice Cream Tart Recipe
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    Gingersnap Crumble Ice Cream Tart

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    1 Total Reviews

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    • on November 18, 2002

      Wow, this was just great! Made it with low-fat vanilla frozen yogurt and it was delicious and light after a big dinner tonight. I needed 2 3/4 cups of crumbs and had to take out of the oven early, because the crust and crumbs started to burn a bit...10 minutes probably would have been perfect. After they cooled, it was a quick 5 minutes to put together and then into the freezer it went (right before dinner). By the time dinner was over and coffee was brewed, it was just firm enough to eat! It is a little hard to get out of the pan, so I would suggest dipping the bottom of the pan into hot water for a few seconds before cutting. Thanks so much Ginny for another great recipe :)

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    Nutritional Facts for Gingersnap Crumble Ice Cream Tart

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3562.2
     
    Calories from Fat 1652
    46%
    Total Fat 183.6 g
    282%
    Saturated Fat 98.5 g
    492%
    Cholesterol 432.6 mg
    144%
    Sodium 3963.1 mg
    165%
    Total Carbohydrate 450.0 g
    150%
    Dietary Fiber 12.9 g
    51%
    Sugars 181.3 g
    725%
    Protein 41.3 g
    82%

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