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    You are in: Home / Recipes / Gingersnap Cookies Recipe
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    Gingersnap Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 21, 2014

      We loved these cookies! We ended up adding an additional 1/2 cup flour as the dough was very loose. Because we like more 'snap' an extra 1/2 tablespoon of Ginger and cinnamon was also added. They are soft and wonderfully tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      These were soft and delicious. They taste too good to be so low in calories. I used some of these to make icecream sandwiches with a scoop of frozen yogurt between two ginger cookies. A nice treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      Chewy and delicious! Kids and parents loved them because they are so soft!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      I love to bake, but I'm tired of the pounds it can pack on. Thanks so much for posting a healthier version of Gingersnaps! They were softer than I expected, but the flavor was really good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      These were good. I had to make some adjustments - my batter was almost like cake batter????? So, I added 2 more Tbsp of flour. It seemed to help a little. I also live at high altitude so I increased the oven temp to 400 degrees and I ended up baking them for 12 minutes. Anything less than that and I couldn't get them off the pan.......not sure if this was all operator error or if the batter was supposed to be so thin??? Still, all in all, they turned out pretty good. I will try to make them again. We liketo make our own cookies - the store bought ones have all the high fructose and hydrogenated stuff in them. These are tasty and even better - low fat! Thanks!

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    • on February 24, 2006

      they are pretty good. soft ( no snap in the gingersnaps) i used a cup and a half whole wheat flour and one cup all purpose and they tasted good.

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    • on July 08, 2003

      These were fantastic. Very good tasting and low in fat. Thanks.

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    Nutritional Facts for Gingersnap Cookies

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 12
    22%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.5 mg
    1%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.7 g
    1%

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