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    You are in: Home / Recipes / Gingersnap Cookies Recipe
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    Gingersnap Cookies

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    cuppycakes's Note:

    This is a very easy Gingersnap Cookie Recipe. I hope you enjoy it.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place the flour, baking soda, ginger, cinnamon and salt in a bowl.
    2. 2
      Mix together with a fork.
    3. 3
      Beat the cup of sugar with the canola oil for about two minutes, or until the mixture is uniform and pale in color.
    4. 4
      Mix in the egg and molasses. Beat thoroughly.
    5. 5
      Continue to stir while adding the flour mixture 1/4 cup at a time.
    6. 6
      For each cookie, roll 2 teaspoons of dough into a ball.
    7. 7
      Then roll the ball in sugar.
    8. 8
      Place the balls of dough on parchment-lined baking sheets, two inches apart.
    9. 9
      Bake at 350 degrees for about 12 minutes, until the cookies are just barely starting to brown around the edges and they are cracked on top. About 12 minutes.
    10. 10
      Cool on a wire rack.

    Ratings & Reviews:

    • on June 16, 2011

      15

      Didn't have much of a ginger flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      25

      I helped my wife make these for a fundraiser we were having. The first set of cookies needed something else done with them to make them sellable. I chopped up some crystalized ginger and added to the mix with a few dashes of allspice and a squeeze of fresh ginger root. That did make a big difference but I doubt we will try this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      15

      I made these yesterday for a church potluck and everyone who took a cookie ate a bite and tossed the cookie out. I didn't care much for them either. The measurements must be off. Rock hard edges, soft centers and flavors didn't mix. I will continue with my old TNT Swedish recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gingersnap Cookies

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.5
     
    Calories from Fat 32
    44%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.8 mg
    1%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.1 g
    20%
    Protein 0.6 g
    1%

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