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    You are in: Home / Recipes / Gingersnap Cookie Crumb Pie Crust Recipe
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    Gingersnap Cookie Crumb Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Stoblogger's Note:

    This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled, and served. The crust is excellent for pumpkin, sweet potato, and key lime pies. Super Easy Pumpkin Spice Dip, is awesome served as a pie in this crust. Just double the dip recipe, fold it into this baked and cooled crust, and serve immediately.

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    Serves: 12



    Units: US | Metric

    • 36 gingersnap cookies, pulverized (about 2 cups)
    • 59.14 ml butter, melted
    • 29.58 ml brown sugar
    • 1 egg white (optional)


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Pulverize the ginger snap cookies in a food processor if you have one, if not, you can crush them with a rolling pin.
    3. 3
      Combine the first three ingredients and mix well.
    4. 4
      Using your fingers, press the mixture into the bottom and up the sides of a 9 inch pie pan.
    5. 5
      To smooth and pack the crust, place another 9-inch pie pan down into the crust (as if you are stacking the pans) and press firmly.
    6. 6
      Brush the crust with egg white. (optional).
    7. 7
      Bake about 10 minutes at 375° or less. Watch closely as you do NOT want to overcook this crust.
    8. 8
      Remove from the oven and cool before filling.
    9. 9
      Goes great with my Super Easy Pumpkin Spice Dip recipe, or any pumpkin, sweet potato, or key lime pie that does not require baking.

    Ratings & Reviews:


    Nutritional Facts for Gingersnap Cookie Crumb Pie Crust

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.9
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 2.9 g
    Cholesterol 10.1 mg
    Sodium 165.4 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.4 g
    Sugars 6.4 g
    Protein 1.2 g

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