Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingersnap Cookie Crumb Pie Crust Recipe
    Lost? Site Map

    Gingersnap Cookie Crumb Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Stoblogger's Note:

    This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled, and served. The crust is excellent for pumpkin, sweet potato, and key lime pies. Super Easy Pumpkin Spice Dip, is awesome served as a pie in this crust. Just double the dip recipe, fold it into this baked and cooled crust, and serve immediately.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    crust

    Units: US | Metric

    • 36 gingersnap cookies, pulverized (about 2 cups)
    • 59.14 ml butter, melted
    • 29.58 ml brown sugar
    • 1 egg white (optional)

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Pulverize the ginger snap cookies in a food processor if you have one, if not, you can crush them with a rolling pin.
    3. 3
      Combine the first three ingredients and mix well.
    4. 4
      Using your fingers, press the mixture into the bottom and up the sides of a 9 inch pie pan.
    5. 5
      To smooth and pack the crust, place another 9-inch pie pan down into the crust (as if you are stacking the pans) and press firmly.
    6. 6
      Brush the crust with egg white. (optional).
    7. 7
      Bake about 10 minutes at 375° or less. Watch closely as you do NOT want to overcook this crust.
    8. 8
      Remove from the oven and cool before filling.
    9. 9
      Goes great with my Super Easy Pumpkin Spice Dip recipe, or any pumpkin, sweet potato, or key lime pie that does not require baking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gingersnap Cookie Crumb Pie Crust

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 53
    40%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.4 g
    25%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites