Prep 10 mins
Cook 0 mins
This makes a wonderful sweet dressing. You can substitue Splenda for the sugar if you're watching calories.
- 3⁄4 cup salad oil
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled and chopped
- 1 small onion, cut into pieces
- Put all ingredients into a blender and process until smooth.
- Store in the refrigerator.