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    You are in: Home / Recipes / Ginger's Soul Comfort Soup (Vegetable-Beef) Recipe
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    Ginger's Soul Comfort Soup (Vegetable-Beef)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Ginger_B's Note:

    This soup is very comforting as well as tasty and full of vegetables. Great for those cold winter days or those suffering from or recovering from a cold. It's also good just any ol' time! It freezes reasonably well, though the potatoes get an odd texture to me after doing so. This recipe makes plenty soup, so don't be stingy! Get a second bowl, or give some to a close friend or family member to try, or try freezing some if you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 6 cups water to boil.
    2. 2
      Add sliced carrots, boil over medium heat until carrots can be penetrated with fork.
    3. 3
      Add tomato sauce, tomato paste, diced tomatoes, green beans, sweet peas, baby lima beans, corn, onions, potatoes and ground beef and boullion water.
    4. 4
      Add onion powder, garlic powder, parsley flakes and black pepper.
    5. 5
      Mix all together well.
    6. 6
      Simmer on medium-low heat for 2 hours.
    7. 7
      Break spaghetti noodles in half and add to soup.
    8. 8
      Mix in well, noodles will absorb soup juices, so you may need to add a little water as the noodles cook to compensate.
    9. 9
      Continue simmering over medium-low heat until noodles are tender, or ready to serve.
    10. 10
      Serve with saltine or butter crackers, and a green salad if you desire.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 09, 2002

      45

      Make soup to take for lunches and was looking for a good vegetable one. This one fits. Easily adaptable to whatever vegetables you have on hand, I substitued canned carrots for the fresh and macaroni noodles for spaghetti... As stated, this recipe makes a BIG batch of soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      45

      We love this soup! The only reason I didn't give it 5 stars is because it's not quite like my mother's. (Can you ever match your mother's?)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      For a smaller amount of soup, (3-5 servings) try substituting the assorted canned vegetables for two cans Veg-All and reducing other ingredients to 1/4 stated in recipe. Use 1 cup beef broth, 2 cups water, one 15-oz. can diced tomatoes, one 15-oz. can tomato sauce, and 1-1 1/2 lbs. ground chuck. Reduce seasonings to 1 tsp. onion powder, 1/4 tsp. garlic powder, 1/2 tsp. seasoned salt, 1 1/2 tsp. salt, 1/4 tsp. black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger's Soul Comfort Soup (Vegetable-Beef)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 96
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.2 mg
    13%
    Sodium 1157.0 mg
    48%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.3 g
    37%
    Protein 17.3 g
    34%

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