Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a very basic but delicious and convenient chili. It's very easy to make and doesn't take very long to cook. It's hearty and fast -- great for a weeknight supper. I typically serve it with shredded cheddar cheese, sour cream, and crackers, though these things are not essential :)

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients into large saucepan.
  2. Bring to boil, reduce heat and simmer for 30 minutes or until onions are clear.
  3. Top each serving with 1 ounce shredded cheddar cheese, dollop of sour cream and chives, if desired.
  4. Serve with crackers.

Reviews

(1)
Most Helpful

This is an excellent, fast chili recipe that beats the stuff from a can all out yet is easy enough for us novices :) I substituted chili without beans from a can for the chili sauce the recipe calls for with no trouble at all. If your family likes chili, and you aren't very experienced or have alot of time, this is for you!!

Viriatha September 26, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a