Total Time
45mins
Prep 15 mins
Cook 30 mins

A wonderful crunchy ginger biscuit that is wonderful with tea, or my favourite, a nice glass of milk!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Cream butter, sugar and golden syrup until light and fluffy.
  3. Dissolve baking soda in the boiling water. Add to the creamed mixture, mixing well.
  4. Roll tablespoon fulls of mixture into calls and place on a greased oven tray. Flatten with a floured fork.
  5. Bake for 20-30 minutes of until golden.

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