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    You are in: Home / Recipes / Gingernut Biscuits Recipe
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    Gingernut Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Scarlett516's Note:

    A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. I have posted the mixed spice recipe I found to go along with this if you cannot find mixed spice near you.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F
    2. 2
      Sift the flour, salt, baking soda, spices, and baking powder together.
    3. 3
      Rub in the butter.
    4. 4
      Stir in the brown sugar.
    5. 5
      Add the warmed Golden Syrup and mix well.
    6. 6
      Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.

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    Nutritional Facts for Gingernut Biscuits

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1828.1
    Calories from Fat 639
    Total Fat 71.0 g
    Saturated Fat 44.0 g
    Cholesterol 182.8 mg
    Sodium 1236.8 mg
    Total Carbohydrate 287.6 g
    Dietary Fiber 5.0 g
    Sugars 107.5 g
    Protein 18.6 g

    The following items or measurements are not included:

    mixed spice

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