Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingernut Biscuits Recipe
    Lost? Site Map

    Gingernut Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Scarlett516's Note:

    A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. I have posted the mixed spice recipe I found to go along with this if you cannot find mixed spice near you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Sift the flour, salt, baking soda, spices, and baking powder together.
    3. 3
      Rub in the butter.
    4. 4
      Stir in the brown sugar.
    5. 5
      Add the warmed Golden Syrup and mix well.
    6. 6
      Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gingernut Biscuits

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1828.1
     
    Calories from Fat 639
    34%
    Total Fat 71.0 g
    109%
    Saturated Fat 44.0 g
    220%
    Cholesterol 182.8 mg
    60%
    Sodium 1236.8 mg
    51%
    Total Carbohydrate 287.6 g
    95%
    Dietary Fiber 5.0 g
    20%
    Sugars 107.5 g
    430%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes