Gingerly's Tangy Tomato Soup

READY IN: 45mins
Recipe by GingerlyJ

I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it

Top Review by The Spice Guru

This soup is sooooooo good! It's a cold rainy day here in San Jose (California); when I saw this recipe I just had to have it... at 10:15 in the morning! I didn't have grated parmesan cheese so I substituted grated pecorino romano cheese and used Crystal Louisiana Hot Sauce, V-8 juice (what a great addition); Trader Joe's Marinated Artichoke Hearts and Mrs. Cubbison's Herb & Cheese croutons. Mmmmmmm... This is positively scrumptious... DEFINITELY my kind of "soup for the soul" on a rainy day... Thanks, GingerlyJ!

Ingredients Nutrition

Directions

  1. in a medium saucepan cook Onion, carrot, celery in hot butter for 5 minutes.
  2. add tomatoes, vegetable juicesugar, italian seasoning, salt and pepper and simmer ten minutes.
  3. Cool slightly in a belnder or food processor Place half of the tomato mixture and blend, repeat with remaining half.
  4. add enough water to reach desired consisitency.
  5. add in Zuccini and hot pepper sauce.
  6. boil til Zucchini is tender then add artichoke hearts.
  7. Top with croutons and cheese.

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