Gingerly's Knock out Six Cheese Mac and Cheese

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is comfort food at it's greatest! for the squash puree I use campbells select butternut squash soup or beechnut butternut squash baby food

Ingredients Nutrition

Directions

  1. In a saucepan melt stick of butter. sweat shallots in butter until tender.
  2. cook pasta until half done and drain.
  3. stir in flour into butter and make a blonde roux. cook for two minutes, slowly whisk in half an half and squash.
  4. add in pepper and nutmeg.
  5. cook, stirring often until sauce is thickened.
  6. add in cheeses and stir.
  7. once cheese are melted toss pasta with cheese sauce.
  8. transfer to casserole dish.
  9. toss panko in butter and sprinkle over pasta.
  10. bake at 375 for 45 minutes.
Most Helpful

Wow, this is ever amazing! This one knocked us out -- and knocked my other recipes out of the ballpark! The texture is exactly the way I love it. MissGingerlyJ, you sure know how to cook (*wink*)!

The Spice Guru April 19, 2011