Prep 5 mins
Cook 4 hrs
I learned to make gravy from scratch pretty early on. It is easier than most people think.
Make and share this Gingerly's Giblet Gravy recipe from Food.com.
- Put everything except the one cup hot water and cornstarch in a large dutch oven.
- Simmer for 3-4 hours.
- Run liquid through a strainer and return to pan.
- Discard solids.
- Dissolve cornstarch in water and add to liquid.
- Whisk constantly for three minutes or until thickened.