Gingerly Molasses Christmas Banana Bread

READY IN: 1hr 15mins
Recipe by JAK

This is a quick, warmly-spiced banana bread that I invented for Christmas 2010.

Top Review by sofie-a-toast

this bread smelled and tasted like christmas. it was a wonderful twist on banana bread. next time I'll probably mix the salt in though as it was too salty on top. made for PAC 2012

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (F).
  2. Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
  3. Sprinkle baking soda & spices over mixture, mix lightly.
  4. Add flour, stir until combined.
  5. Add raisins, stir.
  6. Pour into buttered bread pan.
  7. Sprinkle top with kosher salt.
  8. Bake for one hour.
  9. Remove from pan and cool on rack.

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