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    You are in: Home / Recipes / Gingerly Molasses Christmas Banana Bread Recipe
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    Gingerly Molasses Christmas Banana Bread

    Gingerly Molasses Christmas Banana Bread. Photo by Bonnie G #2

    1/4 Photos of Gingerly Molasses Christmas Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    JAKunlimited's Note:

    This is a quick, warmly-spiced banana bread that I invented for Christmas 2010.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
    3. 3
      Sprinkle baking soda & spices over mixture, mix lightly.
    4. 4
      Add flour, stir until combined.
    5. 5
      Add raisins, stir.
    6. 6
      Pour into buttered bread pan.
    7. 7
      Sprinkle top with kosher salt.
    8. 8
      Bake for one hour.
    9. 9
      Remove from pan and cool on rack.

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    Ratings & Reviews:

    • on November 20, 2012


      this bread smelled and tasted like christmas. it was a wonderful twist on banana bread. next time I'll probably mix the salt in though as it was too salty on top. made for PAC 2012

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    • on December 17, 2013


      You can add my 5 stars the the others. This is a happy cross of banana bread and ginger bread is taste and consistency that is very appealing. I did use Splenda to at least help some in lowering the sugar content. This recipe is a keeper and would be delicious with a light lemon glaze. Made for Sweet December game 2013.

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    • on December 12, 2013


      This is a really nice change from traditional banana bread -- we really love molasses in our quick breads and muffins. We liked the addition of the ginger and allspice as well. Next time, I will bake the bread on a lower temp. - 325 degrees F. to keep the edges from browning too much. Will definitely make this bread again. Made for the Sweet December tag.

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    Read All Reviews (6)


    Nutritional Facts for Gingerly Molasses Christmas Banana Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.3
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.1 g
    Cholesterol 30.8 mg
    Sodium 421.2 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 1.8 g
    Sugars 34.9 g
    Protein 3.9 g

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