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    You are in: Home / Recipes / Gingerly Molasses Christmas Banana Bread Recipe
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    Gingerly Molasses Christmas Banana Bread

    Gingerly Molasses Christmas Banana Bread. Photo by Bonnie G #2

    1/4 Photos of Gingerly Molasses Christmas Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JAK's Note:

    This is a quick, warmly-spiced banana bread that I invented for Christmas 2010.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
    3. 3
      Sprinkle baking soda & spices over mixture, mix lightly.
    4. 4
      Add flour, stir until combined.
    5. 5
      Add raisins, stir.
    6. 6
      Pour into buttered bread pan.
    7. 7
      Sprinkle top with kosher salt.
    8. 8
      Bake for one hour.
    9. 9
      Remove from pan and cool on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 20, 2012

      45

      this bread smelled and tasted like christmas. it was a wonderful twist on banana bread. next time I'll probably mix the salt in though as it was too salty on top. made for PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2014

      This is so delicious. I made it just as written, except I doubled it to make one regular loaf and two small loaves and I used equal parts cinnamon and cloves because I didn't have any allspice. I barely finished my first slice when I got on here to review it because it it SO good. Definitely tastes like Christmas; tastes more like gingerbread than banana bread, which is just fine with me. I can't decide what I think about the salt on top so next time, I might try mixing it in like other reviewers suggested to see which way I like it better. I'm so excited to make more mini loaves to give people for Christmas. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2013

      55

      You can add my 5 stars the the others. This is a happy cross of banana bread and ginger bread is taste and consistency that is very appealing. I did use Splenda to at least help some in lowering the sugar content. This recipe is a keeper and would be delicious with a light lemon glaze. Made for Sweet December game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gingerly Molasses Christmas Banana Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 40
    13%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 30.8 mg
    10%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.9 g
    139%
    Protein 3.9 g
    7%

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