Gingerly Molasses Christmas Banana Bread

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This is a quick, warmly-spiced banana bread that I invented for Christmas 2010.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees (F).
  2. Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
  3. Sprinkle baking soda & spices over mixture, mix lightly.
  4. Add flour, stir until combined.
  5. Add raisins, stir.
  6. Pour into buttered bread pan.
  7. Sprinkle top with kosher salt.
  8. Bake for one hour.
  9. Remove from pan and cool on rack.