Gingered Yam Soup

READY IN: 25mins
Recipe by *Parsley*

Use sweet potatoes if desired, but I think yams are best. Ginger must be fresh, not powdered.

Top Review by MotleyCook

The ginger was almost imperceptible once the soup was cooked; what we really noticed was the lime juice, very pleasant. DH liked the sliced almonds; next time I'm going to grate them fine before garnishing, because I think the nut texture clashes with the smoothness of the soup. Thanks for submitting...

Ingredients Nutrition

Directions

  1. In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
  2. Using a hand blender/blender/food processor, puree until mixture is smooth.
  3. Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
  4. Cook just until heated through.
  5. **If soup is too thick for you, just add more broth, water, or coconut milk.
  6. Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.

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