Gingered White Chocolate Biscotti

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A very unique tasting biscotti, great as a gift.

Ingredients Nutrition


  1. Pre-heat oven to at 350°F.
  2. Combine first 6 ingredients in a large bowl.
  3. Combine the vanilla and next 2 ingredients, and add to the flour mixture.
  4. Stir until well blended (dough will be dry).
  5. Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times.
  6. Shape dough into a 16-inch long roll.
  7. Place roll on a greased baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
  8. Bake for 30 minutes.
  9. Remove the roll from the baking sheet to a wire rack, and let cool for 10 minutes.
  10. Cut the roll diagonally into 1/2" slices.
  11. Place, cut sides down on a baking sheet.
  12. Bake for 10 more minutes.
  13. Turn cookies over and bake an additional 10 minutes (cookies will be slightly soft in the center but will harden as they cool).
  14. Remove cookies from the baking sheet and let cool completely.


Most Helpful

These are very tasty and of a nice firm texture ideal for dipping in tea or coffee. The ginger flavour was good but too subtle for me and I will add more next time (perhaps 6 tsp - I do love ginger.) Followed the recipe exactly except for baking temperature - used 300 F, even so the final baking only needed about 5-6 minutes per side. I'll definitely make them again, and might dip half into melted chocolate next time also. Thanks for the recipe!

lortle December 14, 2004

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