Total Time
17mins
Prep 5 mins
Cook 12 mins

Healthy burgers with a gingery twist! Serve with any fixings you love, sauteed mushrooms and a slice of cheese to melt on the hot burger are TDF. These are all-season friendly: fire up the grill when the season's fine or get the broiler smoking hot when it's too gloomy outside.

Ingredients Nutrition

Directions

  1. Depending upon your cooking source preference: Preheat broiler and coat a broiler pan with cooking spray, or get your grill up to your heat standards.
  2. In a large bowl, combine turkey, ginger, garlic, sage, thyme, salt and pepper.
  3. Shape mixture into 4 patties.
  4. Place on prepared broiler pan and broil 4 inches from heat about 6 minutes, or cook on your outdoor grill.
  5. Flip and broil or grill 5-6 minutes more, or until centers are no longer pink.
  6. Serve burgers on buns with any fixings you like.

Reviews

(1)
Most Helpful

These are really good! I used dried sage and thyme, but followed everything else exactly. I also broiled them. I served them on toasted whole wheat buns topped with cheddar cheese and sweet & spicy mustard. Very quick and easy! Yummy! Thanks - I'll be making these again!

SweetySJD February 03, 2008

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