Gingered Tuna Salad

READY IN: 20mins
Recipe by PaulaG

This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.

Top Review by Sharon123

Oh my, this was just delicous! I halved the recipe and used canned tuna in water.I loved the curry flavor along with the crystalized ginger! I'm so glad I picked this for Zaar tag!

Ingredients Nutrition

Directions

  1. In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
  2. While the curry powder is cooking, mince the onion and chop the crystallized ginger.
  3. In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
  4. Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
  5. Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
  6. Serve and enjoy.

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