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    You are in: Home / Recipes / Gingered Tuna Salad Recipe
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    Gingered Tuna Salad

    Gingered Tuna Salad. Photo by LifeIsGood

    1/4 Photos of Gingered Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    PaulaG's Note:

    This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
    2. 2
      While the curry powder is cooking, mince the onion and chop the crystallized ginger.
    3. 3
      In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
    4. 4
      Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
    5. 5
      Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
    6. 6
      Serve and enjoy.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 18, 2006

      55

      Oh my, this was just delicous! I halved the recipe and used canned tuna in water.I loved the curry flavor along with the crystalized ginger! I'm so glad I picked this for Zaar tag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      55

      To be truthful, I was surprised by how much I loved this recipe!!! I wasn't sure about the curry and crystallized ginger, but all apprehension was quickly cast aside with one bite of this fabulous recipe. Wow. I absolutely loved the flavors and would do this recipe again in a heartbeat. I'm so glad I gave this recipe a try. I served mine on toasted bread. Thank you, Paula! Made during ZWT for the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      This is very different and totally delicious! I served it with crisp lettuce leaves instead of bread and loved it that way. The salad has awesome flavors and needs no changes, but for presentation I might add cilantro or parsley next time. The recipe is now in my Best of Cookbook. Thanks Paula for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Gingered Tuna Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 150
    64%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 28.8 mg
    9%
    Sodium 367.3 mg
    15%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    crystallized ginger

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