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    You are in: Home / Recipes / Gingered Sweet Potatoes Recipe
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    Gingered Sweet Potatoes

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    2 Total Reviews

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    • on November 02, 2006

      Forgiven - - this will be served at Thanksgiving time this year! I tried it last night and it was delicious. I'm not patient though, so instead of baking the sweet potatoes in the oven, I wrapped them in saran wrap and microwaved them for 8 minutes and voila!---I was ready to whip them up. Thanks again for an awesome recipe! Krsi Sue

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    • on September 02, 2006

      These were great! Loved the crunchy caramelized sugar on the top. I used vacuum-packed canned potatoes instead of fresh to save time. Added a couple extra Tbsp brown sugar in the mixture & on top (I like *sweet* potatoes!) Used orange zest instead of lemon and cut the coriander to 1/4 tsp. Realized after adding 1 tsp ground ginger that I'd read the recipe wrong so added 1/2 tsp fresh ginger as well. This was a great version of sweet potato casserole. Thanks Chef Mommie!

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    Nutritional Facts for Gingered Sweet Potatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 11.0 g
    Cholesterol 45.8 mg
    Sodium 488.7 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 10.5 g
    Sugars 35.5 g
    Protein 5.6 g


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