7 Reviews

Loving this! I found the peas at the local store, wonders never cease. lol. Served the peas with grilled lamb and a potato salad. This only took the 15 mins because of cleaning the peas. Cooking is uber fast and mine were the perfect tender crisp texture. Kato, I'm sorry, the camera battery crapped out before I got to the veg. They tasted and looked great though! :D

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Annacia August 07, 2012

Soooooooo easy and sooooooo good. I love sugar snap peas. The natural sweetness of the peas along with the ginger and sesame oil make a great combination. Thanks for another wonderful recipe, BK.

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Crafty Lady 13 March 11, 2013

A wonderfully quick and easy side with a nice Asian flavor, I may have used a little more sesame oil than called for. Thanks for the post.

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Debbwl January 27, 2013

Delicious flavor combinations! Before steaming the pods, I added a bit of salt, and the sesame oil to the pan with the water. Tagged for Zaar Stars under the 24-hr rule.

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Kerfuffle-Upon-Wincle January 18, 2013

So easy to make and delicious! I really enjoyed the beautiful color.....I'll try and get a photo tomorrow at lunch...just too dark now.

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breezermom October 08, 2012

Easy and so flavorful. I enjoyed them with a nice steak and they paired well. Into the best of cookbook

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MarraMamba May 02, 2015

Made this awhile back and forgot to rate it. An easy, delicious dish that I thoroughly enjoyed!

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Sharon123 July 11, 2013
Gingered Sugar Snap Peas - Australia