Gingered Sugar Snap Peas

READY IN: 15mins
Recipe by kitchenslave03

From Cooking Light

Top Review by Kim S.

I made this the other night and I think it is just perfect! Everyone loved it. Fresh ginger is wonderful-- don't substitute. At my grocery, you can just break off a piece about the size of your thumb. It is very reasonable. If you mince extra, you can freeze it with a tiny bit of water in a snack ziplock bag. Then you can just pop that into a recipe at another time!

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over med-high.
  2. Add ginger and garlic; cook 30 seconds or til fragrant, stirring constantly.
  3. Add peas; saute 2 minute
  4. Stir in 1/4 c water; cook 1 min or til most of the water evaporates.
  5. Stir in salt and pepper; cook 30 seconds or til crisp-tender.

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