1 Review

I made this the other night and I think it is just perfect! Everyone loved it. Fresh ginger is wonderful-- don't substitute. At my grocery, you can just break off a piece about the size of your thumb. It is very reasonable. If you mince extra, you can freeze it with a tiny bit of water in a snack ziplock bag. Then you can just pop that into a recipe at another time!

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Kim S. June 10, 2009
Gingered Sugar Snap Peas