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    You are in: Home / Recipes / Gingered Strawberry Tart Recipe
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    Gingered Strawberry Tart

    Gingered Strawberry Tart. Photo by Lainey6605

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Lainey6605's Note:

    I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant looking dessert but so simple to make. The gingersnap crust is such a perfect complement to the strawberries. A scrumptious dessert without a lot of calories. I'm sure it will taste even more delicious when strawberries are in season. Prep time does not include time for chilling.

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    Units: US | Metric


    • 473.18 ml fresh strawberries, sliced
    • 73.94 ml seedless strawberry jam
    • whipped cream (optional)


    1. 1
      In food processor, combine the gingersnaps, 2 T sugar and butter.
    2. 2
      Cover and process until blended.
    3. 3
      Press onto the bottom and up the sides of a 9-inch or 10-inch fluted tart pan with a removable bottom; set aside.
    4. 4
      In a large saucepan, combine the cornstarch, ginger if desired and remaining sugar.
    5. 5
      Stir in the chopped strawberries and water.
    6. 6
      Bring to a boil; cook and stir for 2 minutes.
    7. 7
      Reduce heat; simmer, uncovered, for 4-6 minutes or until thickened.
    8. 8
      Cool for 30 minutes.
    9. 9
      Pour into crust.
    10. 10
      Cover and refrigerate 2 hours or until set.
    11. 11
      Arrange sliced berries over filling.
    12. 12
      In a small microwave-safe bowl, heat jam on high for 15-20 seconds or until pourable; brush over berries.
    13. 13
      Remove sides from tart pan.
    14. 14
      Top with whipped cream, if desired.
    15. 15
      Refrigerate until ready to serve.
    16. 16

    Ratings & Reviews:

    • on May 14, 2007


      This was desert on Mother's Day. I skipped the crystallized ginger but it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007


      I am sure these would taste loads better with fresh strawberries but I had none and I used fresh frozen and it still tasted pretty darn good! Looks gorgeous too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingered Strawberry Tart

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.1 g
    Cholesterol 15.2 mg
    Sodium 183.3 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 2.4 g
    Sugars 25.7 g
    Protein 1.8 g

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