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This was desert on Mother's Day. I skipped the crystallized ginger but it was still great.

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Ty's Kitchen May 14, 2007

I am sure these would taste loads better with fresh strawberries but I had none and I used fresh frozen and it still tasted pretty darn good! Looks gorgeous too.

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WizzyTheStick April 21, 2007
Gingered Strawberry Tart