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    You are in: Home / Recipes / Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe
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    Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Average Rating:

    4 Total Reviews

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    • on January 13, 2011

      Outstanding! Loved the ginger flavor. I added raisins which gave the bread character. This is one of the best bread recipes I have tried.

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    • on October 11, 2007

      This was lovely with butter...I used a whole packet of yeast and it worked well. I think I'll also add raisins next time. Thanks for posting the recipe!

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    • on September 17, 2007

      I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich.

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    • on January 28, 2006

      My family enjoyed this bread very much. It rose nice and high, and smelled wonderful while baking. It made fantastic toast, sprinkled with cinnamon and sugar. Next time, I think I would like to try adding raisins, I think they would be perfect with this bread. If I have any of this bread left, I think I'll try to make bread pudding with it. I think it would work very well. Thank you for sharing this delicious, simple recipe...it is definitely a keeper!!

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    Nutritional Facts for Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.6 mg
    6%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 3.4 g
    6%

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