Gingered Snow Peas
"From: Simple & Delicious Dec 2011/Jan 2012. Recipe credit: Suzanne Karsten of Windermere, Florida."
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 lb fresh snow pea, trimmed
- 1 tablespoon water
- 1 tablespoon butter, melted
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon salt
directions
- 1. Place peas and water in a 1 quart microwave safe dish.
- 2. Cover and microwave on high for 3-4 minutes or until crisp-tender.
- 3. Drain peas, put them back in microwave safe dish or serving dish.
- 4. Combine the melted butter, ginger and salt. Drizzle over peas, toss to coat.
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RECIPE SUBMITTED BY
<p>I should have paid more attention to my mom when she tried to teach me the ways of the kitchen. Somehow I only retained the cake baking lessons. <br /> <br />... Please don't tell her that. I'll never live it down.</p>
