Gingered Shrimp With Corn & Broccoli

Submitted by LARavenscroft

"Not really sure where I got this recipe, but is a nice change from the regular stir fry."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 946.36 ml broccoli, cut in bite size pieces
• 44.37 ml soy sauce
• 29.58 ml rice vinegar
• 22.18 ml brown sugar
• 14.79 ml fresh ginger, chopped
• 4.92 ml chili paste with garlic
• 12.32 ml toasted sesame oil
• 4 scallions, thinly sliced
• 473.18 ml corn
• 453.59 g large shrimp, peeled and deveined

directions

1. Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
2. Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
3. Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
4. Heat a wok or large non-stick skillet over high heat.
5. Add oil and when it ripples, add the scallions, corn and shrimp.
6. Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
7. Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
8. Serve over rice.

Reviews

[Kizzikate]

This stir-fry is a keeper for us. I used low-sodium soy sauce, everything else exactly as posted. Definitly will make this again- thanks!!

 

[Karen Elizabeth]

I had everything required and made as directed for a lovely flavourful stir-fry with lots of crunch and wonderful veggies. Extremely easy to prepare, I chose to serve this over thin linguine, just felt like having pasta! very much enjoyed, thank you, Lori!

 

[weekend cooker]

Great taste, with excellent flavors. I cut the corn down to 1 1/2 cups, other than that it was a winner here, and is a keeper. Made for 1-2-3 hit wonders.

 

[WiGal]

Perfect match of flavors! Love ginger and now that I buy it in a squeeze tube it is very handy. Had no chili paste so instead subbed in chili sauce. I also used a light sodium soy sauce. Thanks LARavenscroft for sharing. Made for Newest Zaar tag.