4 Reviews

This stir-fry is a keeper for us. I used low-sodium soy sauce, everything else exactly as posted. Definitly will make this again- thanks!!

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Kizzikate April 10, 2009

I had everything required and made as directed for a lovely flavourful stir-fry with lots of crunch and wonderful veggies. Extremely easy to prepare, I chose to serve this over thin linguine, just felt like having pasta! very much enjoyed, thank you, Lori!

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Karen Elizabeth March 20, 2009

Great taste, with excellent flavors. I cut the corn down to 1 1/2 cups, other than that it was a winner here, and is a keeper. Made for 1-2-3 hit wonders.

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weekend cooker March 09, 2009

Perfect match of flavors! Love ginger and now that I buy it in a squeeze tube it is very handy. Had no chili paste so instead subbed in chili sauce. I also used a light sodium soy sauce. Thanks LARavenscroft for sharing. Made for Newest Zaar tag.

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WiGal January 07, 2009
Gingered Shrimp With Corn & Broccoli