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    You are in: Home / Recipes / Gingered Shrimp With Corn and Broccoli Recipe
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    Gingered Shrimp With Corn and Broccoli

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    1 Total Reviews

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    • on April 04, 2009

      Good flavors! I found the sauce a little thin, but then, I didn't bother to towel the broccoli dry. I would recommend a bit of cornstarch in the sauce to thicken it. Other than that, excellent recipe! I think I'd like to try baby corn next time rather than regular corn kernels. My picky teenage son who will never try anything even battled his dad for several of the shrimp.

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    Nutritional Facts for Gingered Shrimp With Corn and Broccoli

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 51
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 172.8 mg
    57%
    Sodium 644.4 mg
    26%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    chili paste with garlic

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