Gingered Scallops

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READY IN: 20mins
Recipe by akmoose

a new recipe from an old Cooking Light - just trying to get everything in my world organized (ha ha!) Prep time includes cooking time - serving size is about 5 scallops and 1/2 cup of rice

Ingredients Nutrition


  1. Prepare rice according to package directions; set aside.
  2. Heat oil in a large skillet over high heat. Pat scallops dry with a paper towel, sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly brown. Remove scallops from pan.
  3. Add onions and remaining ingredients to pan. Add scallops; toss well. Serve with rice.

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