Total Time
25mins
Prep 5 mins
Cook 20 mins

I thought this sounded good. Recipe source:local newspaper

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Place salmon in 8-inch baking dish and set aside.
  3. In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
  4. Bake for 20 - 25 minutes or until cooked through.
  5. Sprinkle with salt, parsley and green onion.

Reviews

(2)
Most Helpful

Made almost as directed, except that I put each fillet in separate foil packets. and apparently misread the directions--I mixed the green onion and parsley in with the sauce. I found it to be too salty. My husband said that it's a better recipe for people who feel compelled to eat salmon but don't particularly like it; we didn't taste the salmon at all. I'd highly recommend using a low sodium soy sauce. Thanks anyway, Ellie.

anonymous23 May 12, 2008

Loved this. I used a fillet that was 1 pound,red onion in place of the green onions but I used it along with the ginger not as a garnish, 1 tablespoon soy and skipped the salt. I placed it in heavy foil and grilled it outdoors for 15 minutes. Fabulous!!!!!! Thanks Ellie.

Rita~ May 21, 2007

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