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    You are in: Home / Recipes / Gingered Roast Butternut Squash Recipe
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    Gingered Roast Butternut Squash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 23, 2012

      I pretty much made my squash as did Sharon123 in her review, using half a large squash & the full full ingredient amounts for the glaze, & it was MOST DELICIOUS! Very easy to prepare, too, & I look forward to making this one again & again! This is certainly a keeper of a recipe! Thanks for posting it! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on July 19, 2011

      Very good :D thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      This was very good. I used a small squash and only used 1 tbsp butter. It went very good with Spinach Burgers. Made for 1-2-3 Zaar Hits Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      I really enjoyed this recipe! I used 1/2 of a large butternut squash and the full amount of glaze. Yum, thanks! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gingered Roast Butternut Squash

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.7 g
    26%
    Protein 1.2 g
    2%

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