Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingered Rhubarb Jam Recipe
    Lost? Site Map

    Gingered Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CountryLady's Note:

    This is a refreshing change from the sweetness of most jams. Ginger adds a pungent spiciness while the honey offsets the tartness of the rhubarb.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Remove thin outer rind from lemon with a veggie peeler& cut into fine strips with scissors or sharp knife- or use a zester.
    2. 2
      Place in a medium stainless steel or enamel saucepan.
    3. 3
      Squeeze& reserve 1 tbsp of juice from lemon.
    4. 4
      Add rhubarb, apple& water to saucepan.
    5. 5
      Bring to a boil over high heat.
    6. 6
      Cover, reduce heat& boil gently for 15 minutes or until fruit is tender.
    7. 7
      Add sugar, honey, ginger& lemon juice.
    8. 8
      Return to a boil& boil rapidly, uncovered, stirring frequently, until mixture forms a gel (about 10 minutes).
    9. 9
      Remove from heat.
    10. 10
      Ladle into hot, sterile jars and process in water bath for 10 minutes.
    11. 11
      Remove from bath, let jars cool, label& store in a cool place.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 16, 2012


      Thank you so much for sharing this recipe. I made this as a gift for my landlord's 72nd birthday and he loved it. He loves rhubarb, but he always complains that people make their rhubarb too sweet and he said this jam was perfect. It is sweet but not too sweet. The apple helps give it a nice texture. The lemon and ginger offset the sugar so it has some tang and kick. I had never tried rhubarb before until today and now I see what all the fuss is about. This recipe is a keeper that will be added to family Christmas gift baskets this year. Thanks again for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      fantastic jam easy to make and tastes delicous

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingered Rhubarb Jam

    Serving Size: 1 (1282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.0 mg
    Total Carbohydrate 208.8 g
    Dietary Fiber 4.0 g
    Sugars 201.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    candied ginger

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes