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From the Breadmachine book. Makes 1 1/2 pound loaf. This would be lovely toasted and topped with cream cheese.
- Stewed rhubarb: combine sugar, orange juice and rhubarb in a saucepan over low heat. Simmer until rhubarb falls apart and sauce is thick like a puree. (also try over ice cream!).
- Bake bread according to manufacturer's instructions.