Gingered Rhubarb Bread

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

From the Breadmachine book. Makes 1 1/2 pound loaf. This would be lovely toasted and topped with cream cheese.

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Ingredients

Nutrition

Directions

  1. Stewed rhubarb: combine sugar, orange juice and rhubarb in a saucepan over low heat. Simmer until rhubarb falls apart and sauce is thick like a puree. (also try over ice cream!).
  2. Bake bread according to manufacturer's instructions.