Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From the Breadmachine book. Makes 1 1/2 pound loaf. This would be lovely toasted and topped with cream cheese.

Ingredients Nutrition

Directions

  1. Stewed rhubarb: combine sugar, orange juice and rhubarb in a saucepan over low heat. Simmer until rhubarb falls apart and sauce is thick like a puree. (also try over ice cream!).
  2. Bake bread according to manufacturer's instructions.