Total Time
20mins
Prep 0 mins
Cook 20 mins

Maple flavored syrup can be substituted but it's worth the expense to the real thing.

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.
  2. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds.

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