Gingered Pork With Peaches

READY IN: 35mins
Recipe by invictus

I've been making this for years. Not sure where I originally came across the recipe. For a change I often serve over cooked plain ramen noodles instead of the rice.

Top Review by Sydney Mike

Making this the other day was a nice change from the usual roasted pork that we enjoy! Really liked the flavor of this particular comb ~ ginger, pork & peaches! Served over brown rice ~ DELICIOUS! Thanks for sharing the recipe! [Tagged, made & reviewed in Everyday Is a Holiday tag]

Ingredients Nutrition


  1. Cut fat from tenderloin. Cut into 2 inch stips with the grain. Toss pork with oil, tamari, ginger, cornstarch, pepper, and garlic.
  2. Heat 2 tablespoons oil in 10 inch skillet until oil covers pan. Stir fry pork and almonds 6 to 8 minutes until pork is brown.
  3. Add chicken broth, peaches, and onion. Simmer for about 10 minutes.
  4. Serve over rice.

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