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    You are in: Home / Recipes / Gingered Pork With Peaches Recipe
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    Gingered Pork With Peaches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    invictus's Note:

    I've been making this for years. Not sure where I originally came across the recipe. For a change I often serve over cooked plain ramen noodles instead of the rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fat from tenderloin. Cut into 2 inch stips with the grain. Toss pork with oil, tamari, ginger, cornstarch, pepper, and garlic.
    2. 2
      Heat 2 tablespoons oil in 10 inch skillet until oil covers pan. Stir fry pork and almonds 6 to 8 minutes until pork is brown.
    3. 3
      Add chicken broth, peaches, and onion. Simmer for about 10 minutes.
    4. 4
      Serve over rice.

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    Ratings & Reviews:

    • on October 29, 2009

      55

      Making this the other day was a nice change from the usual roasted pork that we enjoy! Really liked the flavor of this particular comb ~ ginger, pork & peaches! Served over brown rice ~ DELICIOUS! Thanks for sharing the recipe! [Tagged, made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingered Pork With Peaches

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.8
     
    Calories from Fat 215
    37%
    Total Fat 23.9 g
    36%
    Saturated Fat 4.1 g
    20%
    Cholesterol 74.8 mg
    24%
    Sodium 658.2 mg
    27%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.6 g
    30%
    Protein 32.2 g
    64%

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