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    You are in: Home / Recipes / Gingered Pork Chops Recipe
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    Gingered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ChrisMc's Note:

    I always use the boneless chops, so don't know how bone-in chops would work (and I'm not that curious, either). The pork really doesn't need to marinate much - this is more of a glaze than a marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 3 tsp ginger, garlic, soy, sauce, and honey.
    2. 2
      Pound the pork to 1/4-1/2 inch thick.
    3. 3
      Toss the pork in this marinade.
    4. 4
      Meanwhile, stir fry the remaining 2 tsp ginger, green onions, and pepper.
    5. 5
      Remove from pan when done.
    6. 6
      Dredge the pork in the cornstarch and brown in pan.
    7. 7
      Combine the remaining cornstarch and the remaining marinade.
    8. 8
      Add the stock and bring to a boil; then add the marinade mixture.
    9. 9
      Add vegetables and cook until thickened.

    Ratings & Reviews:

    • on December 31, 2006

      45

      Very good recipe; the whole family liked it. There coulde be more ginger and garlic -- we used 7T and 4 cloves -- and the soy could be dark soy, because this is a variation on a Chinese dish which would me made with dark soy. Great with sushi rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingered Pork Chops

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 904.2 mg
    37%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.5 g
    42%
    Protein 42.4 g
    84%

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