Total Time
40mins
Prep 20 mins
Cook 20 mins

I always use the boneless chops, so don't know how bone-in chops would work (and I'm not that curious, either). The pork really doesn't need to marinate much - this is more of a glaze than a marinade.

Ingredients Nutrition

Directions

  1. Mix 3 tsp ginger, garlic, soy, sauce, and honey.
  2. Pound the pork to 1/4-1/2 inch thick.
  3. Toss the pork in this marinade.
  4. Meanwhile, stir fry the remaining 2 tsp ginger, green onions, and pepper.
  5. Remove from pan when done.
  6. Dredge the pork in the cornstarch and brown in pan.
  7. Combine the remaining cornstarch and the remaining marinade.
  8. Add the stock and bring to a boil; then add the marinade mixture.
  9. Add vegetables and cook until thickened.
Most Helpful

4 5

Very good recipe; the whole family liked it. There coulde be more ginger and garlic -- we used 7T and 4 cloves -- and the soy could be dark soy, because this is a variation on a Chinese dish which would me made with dark soy. Great with sushi rice.