Gingered Pork and Vegetable Stir-Fry

READY IN: 30mins
Recipe by hudgins

I found this in the January 2006 issue of Good Housekeeping under "Decadent Diet Dinners".

Top Review by LARavenscroft

We enjoyed this but thought it could use some garlic and I did have to add some additional cornstarch to get the sauce to thicken. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. In medium bowl, toss pork and ginger. In cup, mix broth, teriyaki sauce, and cornstarch; set aside.
  2. In nonstick 12-inch skillet, heat 1 tsp oil over medium-high heat until hot. Add snow peas, zucchini, and green onions, and cook, stirring frequently (stir-frying), until lightly browned and tender-crisp, about 5 minutes. Transfer vegetables to large bowl.
  3. In same skillet, heat remaining 1 tsp oil; add pork mixture and stir-fry until pork just loses its pink color, about 3 minutes. Transfer pork to bowl with vegetables.
  4. Stir cornstarch mixture to blend; add to skillet and heat to boiling. Boil until sauce thickens slightly, about 1 minute, stirring constantly. Return pork and vegetables to skillet and stir to coat with sauce; heat through.

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