Gingered Pork and Melon Salad

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READY IN: 20mins
Recipe by Becca Bricker

I am going to make this with chicken instead of the pork. I found this on the web.

Ingredients Nutrition


  1. In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked.
  2. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
  3. In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid.
  4. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.

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