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1/3 Photos of Gingered Plum Jam
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. A large pasta pot with strainer insert works wonders. The recipe comes from Cooking Pleasures.
8 ounce ...
Units: US | Metric
Serving Size: 1 (1784 g)
Servings Per Recipe: 1